INSPECTION REPORT Health Protection LQUN-BECNZY

PREMISES NAME Purified Water Store of Canada		Tel: (604) 468-7873 Fax:
PREMISES ADDRESS 504 - 2071 Kingsway Ave Port Coquitlam, BC V3C 1T2		INSPECTION DATE July 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Treilert		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The "Alkaline" dispensing tap has a piece of towel wrapped around the pipe and water constantly drips from the tap. Cloth towels will allow bacteria and mold to grow on it. Constantly dripping water will create a damp environment that will attract pests (flys, cockroaches, rodents). Corrective Action(s): Remore the piece of towel and repair or place the tap so it doesn't constantly drip. **Correction date: Oct. 1/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Ozone and filter room is clean and organized. - Filters and UV lights changed regularly and recorded. - All full and empty water jugs are stored 6" off the floor on platforms or pallets. - General sanitation level is satisfactory. Improvement needed in the shipping and receiving areas, as there is dust, dirt and leaves built up. This is possibly due to the bay doors being open. Sweep this area more frequently and try to keep the bay doors closed as much as possible. - No signs of pests. - Inspected the space where the Stevia product will be bottled. The area and surfaces meet health standards. - No reusing the bottles, the flavoring come in as it is not made of durable, reusable plastic. The plastic flavoring bottles can NOT withstand exposure to cleaning chemicals or hot water, it may degrade the plastic and chemicals may leach into the Stevia product. - A best before date shall be placed on the bottled Stevia product. - A seal or tape must be placed on/around the Stevia bottle neck for security purposes, to indicate no tapering (or opening of the bottle) occurred prior to the customer opening it. - FSP and SP approved for the new product. - Sale of the product shall occur within the Lower Mainland only. If sales and distribution would like to occur outside of the Lower Mainland, adherence to Federal Health standards may apply. Go to the Canadian Food Inspection Agency (CFIA) to determine if any Federal standards would apply. - Approval to bottle the Stevia product granted.