INSPECTION REPORT Health Protection TCHN-BZCMVU

PREMISES NAME Big Ridge Brewing Company		Tel: (604) 574-2739 Fax: (604) 575-2376
PREMISES ADDRESS 5580 152nd St Surrey, BC V3S 5J9		INSPECTION DATE March 19, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Funk		NEXT INSPECTION DATE March 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Kitchen: 1. Products stored in top section of prep stations 1 and 2 (furthest from pizza station) measured 9°C. Bar: 1. Juice, Clamato, and milk stored partially covered in ice. Exposed portion of bottles measured 12°C. *Corrected during inspection* Staff moved products to undercounter coolers. Corrective Action(s): Kitchen: 1. Contact technician to have units serviced and repaired. Units must hold products at 4°C or less. In meantime, store smaller quantities of food/ingredients in top sections of units. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: QUATS sanitizer in spray bottle measured to be 100ppm at time of inspection. Sanitizer must reach 200-400ppm to be an effective sanitizer. Corrective Action(s): Contact Ecolab to have sanitizer dispenser calibrated immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps observed at rear/staff entrance. This can act as a potential entrance for pests Corrective Action(s): Seal the door such that light is not observable from the inside. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Server station: Ice machine side observed to be dusty; potential contamination to foods stored nearby Corrective Action(s): Clean immediately; add area to regular cleaning schedule to maintain cleanliness. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen: 1. Products in top section of prep stations 1 and 2 (furthest from pizza sation) measured to be 9°C. 2. Central handsink (prep station 2) observed to be plugged at time of inspection 3. QUATS sanitizer dispenser measured to be dispensing at 50ppm QUATS Corrective Action(s): 1. Have technician in to service and repair units immediately. Units should be capable of holding products at 4°C or below. In meantime, reduce food stored in the top sections of these stations. 2. Repair handsink immediately. Handsinks should be available for staff working at the station to use. 3. Contact Ecolab to have dispenser serviced immediately. Sanitizer must reach between 200-400ppm to properly sanitize surfaces. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Prep station (closest to pizza station) 4°C Pizza station: 1°C Walk-in cooler: 3°C Walk-in freezer: -18°C Bar-side undercounter coolers: <4°C Sanitation: High-temp dishwasher: 78.4°C General: Overall sanitation adequate No pest activity observed at time of inspection All food covered, labelled, and stored off the floor COVID: Signage at front entrance Hand sanitizer available All staff wearing masks