INSPECTION REPORT Health Protection FEMI-CSH86G

PREMISES NAME T&T (Coquitlam) Meat Dept.		Tel: (604) 945-3818 Fax:
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE June 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Herman Poon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments -Paper towel and liquid soap are provided. -Temp of all coolers and freezers are satisfactory -Quat sanitizer 200 ppm - General sanitation is satisfactory -No expired products noted. -Re-packaging - in case of re packaging original label is being used. *** Discussed re: cleaning and sanitizing of meat saw every 2 hrs if they are in use continuously. -Color coding for cutting boards are recommended ( yellow for poultry , white for red meat) -Currently the back areas is used for chicken, front area is for beef and pork - good No signature is obtained, a copy of report will be send via email later.