INSPECTION REPORT Health Protection MDIL-BECTBK

PREMISES NAME Peardonville House Food Service		Tel: (604) 856-3966 Fax: (604) 856-3120
PREMISES ADDRESS 825 Peardonville Rd Abbotsford, BC V4X 2K3		INSPECTION DATE July 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Milton Walker		NEXT INSPECTION DATE August 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher required priming O ppm Cl in the rinse cycle. Corrective Action(s): Dishwasher primed during the inspection. 50 ppm Cl available in the rinse cycle. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Produce cooler does not maintain food temperature at or below 4 degree Celsius Corrective Action(s): Do not store any potentially hazardous foods in this cooler. Adjust the cooler and service the cooler if needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius. - milk cooler ambient air temperature below 4 degree Celsius - All freezer ambient air temperature below -18 degree Celsius - No hot holding at the time of inspection - Dishwasher rinse cycle has 50 ppm Cl. Primed during the inspection. Test dishwasher Cl concentration regularly. Test strips available. - 200 ppm quats sanitizer available for wiping cloths. Change the sanitizer solution regularly. - Food safe level 1 trained staff available - general sanitation good at the time of inspection - pest control in place