Handwashing facilities maintained.
Professional pest control service in place.
No signs of pest activity observed.
Wiping rags in use food contact surfaces / nonfood contact surfaces / grill surfaces, stored in dilute bleach sanitizer (100 ppm chlorine)
Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved.
Quaternary Ammonia sanitizer feeder system dispensing 200 ppm solution.
Walk-in Cooler 4 C (storage room)
Walk- in Freezer -5 C (storage room) inventory deliver in progress
Walk-in Cooler 3 C
Walk-in freezer -7 C
Burger pattie freezer -10 C, Centre undercounter cooler 4 C, Top shelf freezer -7 C, Freezer drawer (patties) -6 C,
Fries freezer -5 C, Pancake / egg cooler 3 C, Fries warmer 78 C, Gravy warmer 78 C, Pie warmer 69 C, Beverage cooler 4 C
Left counter dairy dispenser 4 C, Right counter dairy dispenser - (offline not in use, repairs pending)
Smoothie #1 cooler 3 C, McCafe cooler front 4 C, McCafe cooler back 3 C
2 door undercounter cooler 3 C, 2 door upright cooler 0 C
Left food warmer inserts: 60 - 68 C, RIght food warmer inserts: 64 - 79 C
COVID-19 Safety Protocols
- COVID-19 Safety Plan in place
- Staff health screening system in place including symptom and temperature check
- Mask use and face shield protocol in place, staff observed wearing face masks and face shields
- Occupancy limits established for break room, washrooms, office areas
- Plexiglass protective barriers installed at front service counter
- Floor markings in place to promote physical distancing and one way flow of customers lining up to place orders and exiting the premise
- Handsanitizer available for customer use, and signage directing customers to use it prior to operating beverage dispensers
- Kay brand, hydrogen peroxide disinfectant spray provided to disinfect high touch surfaces Note: This product requires a 5 minute contact time to be effective, meaning surfaces are to remain wet with product prior to wiping away or leaving to air dry
- High touch surfaces throughout premise are disinfected every 30-60 minutes
- Dining area seating capacity is closed as per PHO Order |