INSPECTION REPORT Health Protection MBEK-BJQVK2

PREMISES NAME S & L Kitchen & Bar South Surrey		Tel: (604) 542-8580 Fax: (604) 505-3479
PREMISES ADDRESS 10 - 16051 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE December 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE December 12, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BJKVXY Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Raw animal foods and ready-to-eat foods are properly organized. Hole located at mop sink is sealed. Stainless steel paneling is in place. New gaskets have been provided for some cooler doors/drawers. Note: Remaining gaskets on order to be installed at a later date. Outstanding: Under counter cooler (upstairs) noted on previous report measured at an ambient temperature of 12 to 13 degrees C. Internal food temperature: 12 degrees C (tahini). Thermometer located inside cooler is also displaying approximately 12 degrees C. It was stated that a technician was on site yesterday and cooler temperature had dropped to 5 degrees C. Ensure cooler is repaired or adjusted as needed in order to maintain foods at 4 degrees C or less. Follow up inspection to be conducted on December 12, 2019.