INSPECTION REPORT Health Protection VTAM-DAJRHU

PREMISES NAME Pattullo A&W		Tel: (778) 395-2233 Fax: (778) 395-2203
PREMISES ADDRESS 12808 King George Blvd Surrey, BC V3T 2S6		INSPECTION DATE October 30, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raymond Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher observed to be in not working order. Operator stated has been broken for some time. Corrective Action(s): Replace/service broken dishwasher. Date to be corrected by: December 1st, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. All hand sinks supplied with liquid hand soap, hot/cold running water, and single use disposable paper towels. All refrigeration units measure 4 degrees C or lower. All freezing units and deep freeze unit both measure -18 degrees C or lower. QUAT sanitizer measured at 200 ppm from the wash pails, spray bottle, and dispenser. Hot-holding units measured at 60 degrees C or more for gravy, meat patties and veggie patties. Deep-fried chicken patties if warm-held are kept no more than 1 hour before being discarded. 3-compartment sink available for manual ware washing. Drain plugs available. No signs of pests at time of inspection. General sanitation of premise is well-maintained.