Fraser Health Authority



INSPECTION REPORT
Health Protection
SGRM-C9FNYU
PREMISES NAME
The Little Butcher
Tel: (604) 469-9274
Fax:
PREMISES ADDRESS
245 Newport Dr
Port Moody, BC V3H 5C9
INSPECTION DATE
December 1, 2021
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Taryn Barker
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Inspection 255626
All coolers operational
Quats sanitizer on site/used
General sanitation - minor throughout