INSPECTION REPORT Health Protection ECAO-B3WUUY

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE August 23, 2018	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 4 deg C Low temperature washer >50ppm chlorine residual Handsinks adequately stocked Provided Compliance Meeting Review Letter: -Operator to send invoice copy of workers registed in the FOODSAFE Level 1 course -Operator to submit translated copies of Food Safety and Sanitation Plans in Mandarin -including the Daily Log sheet -updated menu received