INSPECTION REPORT Health Protection 237856

PREMISES NAME McDonald's #29031		Tel: (604) 853-8030 Fax:
PREMISES ADDRESS 1812 Vedder Way Abbotsford, BC V2S 8K1		INSPECTION DATE August 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spills and food debris observed behind grill line and along walls/in corners. Clean behind equipment and hard to reach areas to ensure sanitary conditions and prevent contamination of food items or attracting pests. Corrective Action(s): Correct by Aug. 17/17

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with hot/cold running water, liquid soap and paper towel. Chlorine sanitizer buckets with wiping rags at 100 ppm. Quats dispenser at 3 compartment sink at 200 ppm All cold holding units < 4 C Freezers were - 18 C or colder Hot holding was > 60 C Temperature logs available and up to date. Pest control in place. Ensure sticky traps are regularly changed. Time control in place for ingredients on prep table. All foods covered, dated, stored off ground Ice storage in good sanitary condition, scoop stored separately.