INSPECTION REPORT Health Protection FEMI-BCSSSK

PREMISES NAME Subway #12359		Tel: (604) 469-7333 Fax: (604) 937-0427
PREMISES ADDRESS 2 - 2814 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE June 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brad Davies		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dirty dishware noted in all three sinks Corrective Action(s): Keep all dirty dishware in dirty zone , dont store in all three sinks, have the three sinks organized as per instruction- wash-rinse- sanitize Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staff on duty do not have valid FS training - both names are checked with data base Corrective Action(s): Have FS trained staff on duty at all time. Spoke with the owner, he is to send a FS trained staff in 1/2 hr to avoid violation ticket violation ticket is $230 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Temperature logs available for review - Foods date-labelled to facilitate FIFO - Handwashing station stocked with soap, paper towels and hot and cold running water - Good hand hygiene observed - Sanitizer measured 200ppm quats in both the sanibuckets,spray bottles, sani sink * Temp log sheet - some data are missing- keep all data in a binder I will be back in 1/2 hr