INSPECTION REPORT
Health Protection
CPAK-BHHPUC

PREMISES NAME
Pearl Fever Tea House
Tel: (604) 716-1284
Fax: (778) 285-2884
PREMISES ADDRESS
140 - 7310 120th St
Surrey, BC V3W 3M9
INSPECTION DATE
November 1, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Andy Hsu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:

-Handwash stations adequately supplied with liquid soap, paper towels, and hot/cold running water.
-Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C.
-Thermometers available for temperature monitoring.
-Dipper well properly functioning. Scoops stored in the unit.
-Cooked pearls changed every 3 hours- mostly gone before 3 hours.
-Ice machine maintained in sanitary condition. Tools maintained in sanitary condition.
-100-200ppm chlorine available in a bucket to hold wiping cloths.
-High temperature dishwasher achieved 74.6'C at the plate level after final rinse.
-No evidence of pest activity observed at this time.
-Staff on site Foodsafe level 1 certified.

General maintenance and sanitation of the facility very good at this time. Keep up the good work!
Please contact the health inspector for any questions or concerns.