INSPECTION REPORT Health Protection CPAK-BHHPUC

PREMISES NAME Pearl Fever Tea House		Tel: (604) 716-1284 Fax: (778) 285-2884
PREMISES ADDRESS 140 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE November 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Hsu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels, and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C. -Thermometers available for temperature monitoring. -Dipper well properly functioning. Scoops stored in the unit. -Cooked pearls changed every 3 hours- mostly gone before 3 hours. -Ice machine maintained in sanitary condition. Tools maintained in sanitary condition. -100-200ppm chlorine available in a bucket to hold wiping cloths. -High temperature dishwasher achieved 74.6'C at the plate level after final rinse. -No evidence of pest activity observed at this time. -Staff on site Foodsafe level 1 certified. General maintenance and sanitation of the facility very good at this time. Keep up the good work! Please contact the health inspector for any questions or concerns.