INSPECTION REPORT Health Protection SSZO-B2DPQQ

PREMISES NAME Donair Affair (Burnaby)		Tel: (604) 565-3839 Fax:
PREMISES ADDRESS 3728 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE July 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed manual dishwashing procedures with staff. Staff indicated dishware are washed, rinsed, sanitized, rinsed, then air dried. Corrective Action(s): Follow proper dishwashing procedures: 1) wash in soapy water 2) rinse in clean water 3) soak in sanitizer for 2 minutes 4) air dry *Do not rinse after sanitizing Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Handwashing station at back kitchen is blocked, again, this time with a donair machine. 2. Paper towel is missing in dispenser at handwashing station at back Corrective Action(s): 1. This has been noted for the third consecutive routine inspection. Violation ticket will be issued. Mahcine moved to another location after request. 2. Replenish paper towel in dispenser Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning is required in certain areas Corrective Action(s): Clean the following: -->floor under donair line (area closest to wall) -->ventilation exhaust system (due this month) -->area behind chest freezers Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff (2) on duty is foodsafe certified. Corrective Action(s): At least one staff on duty must be foodsafe certified. This has been noted in previous inspection. Failure to comply may result in further enforcement action. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Prep coolers: -3.2oC and -3.5oC Walk-in cooler: 3.2oC Freezers: -15oC to -18oC Hot holding: 62oC to 78oC Hot and cold running water available Liquid handsoap present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Bleach sanitizer in spray bottle too strong (>200ppm chlorine). Reduce to 100ppm (1/4 teaspoon bleach/1L water) Note: Some sauces (ie.garlic and tzaziki) are made in operator's another location in Surrey. Will find out which location and if that facility has the capacity to do such amount.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-B2DPQQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment