Fraser Health Authority



INSPECTION REPORT
Health Protection
EMGE-BGBS39
PREMISES NAME
BeNanna Bakery
Tel:
Fax:
PREMISES ADDRESS
47533 Alexander Ave
Chilliwack, BC V2P 1V6
INSPECTION DATE
September 24, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 27, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Staff using washroom hand sink to wash hands in kitchen
Corrective Action(s): Repair/replace broken kitchen sink
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hand sink broken, porcelain top smashed into pieces, staff not using it, using the washroom sink
Corrective Action(s): Repair/replace hand wash sink in kitchen. Washroom sink is not adequate for hand washing for kitchen staff
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers less than 4C/-18C

Quats available at 3 compartment sink over 200ppm residual

Quats used for sanitizing counters

Ensure floor is smooth and easily cleanable, hole in floor. Obtain a cover to prevent build up of debris.