INSPECTION REPORT Health Protection DSOG-AQ4T7D

PREMISES NAME The Carvery		Tel: (778) 294-6663 Fax:
PREMISES ADDRESS 102 - 2430 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE August 10, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bryan Guisseppe Mendiola		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk and cheese were stored at 10C inside the improperly working upright cooler in the front of the kitchen. Corrective Action(s): The operator moved the cold potentially hazardous food items to a working cooler at < or = 4C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Small cutting boards were stored inside the handwashing sink in the back kitchen. 2) Metal tong was stored in the handwashing sink in the front kitchen. Corrective Action(s): Move all items, equipment, and utensil from the handwashing sinks. Handwashing stations are designated for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats stored on top shelves above cooked meats that are uncovered inside the upright cooler. Corrective Action(s): Store all raw meats on the bottom shelves below cooked meats to prevent raw meat juices from contaminating cooked meats. Cover all food items with plastic wrap or proper lids. Date to be corrected: Immediately. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature log was not kept up to date (ie last logged on July 20th, 2017). Corrective Action(s): Temperature log for all coolers and freezers must be kept up to date. Date to be corrected: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front upright cooler was measured at 10C at the time of the inspection. The operator stated that they do not store food items inside this cooler overnight. Corrective Action(s): Service the cooler and ensure it maintains temperature < or = 4C at all times. The operator stated that they may be replacing the unit with a new one. In the meantime, do not store any cold potentially hazardous food items inside the cooler. Date to be corrected: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (prep, upright) < or = to 4C. - All freezers (chest, upright) < or = to -18C. - Most food items are stored in plastic insert containers with lids. - All hot holding units > or = 60C. - Low temperature dishwasher dispensed 50 ppm chlorine sanitizer at > 50C at the plate's level. Obtain chlorine test strips from your supplier to monitor the sanitizer concentration daily (ie. before opening). The min chlorine concentration is 50 ppm at 24C at the plate's level. Begin checking daily. - Surface sanitizer available in spray bottles at 200 ppm QUAT solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area, bar) at all times to clean and sanitize any food contact surfaces. - Dry storage area is satisfactory. Dry food items stored in carts with proper lids. - No signs of pest activity. - FOODSAFE certified staff on duty. Certificates available on site for verification.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AQ4T7D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.19 hour Specific comments: All food items audited for trans fat restrictions meet the requirements from the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment