Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-D2QTN7
PREMISES NAME
Bethany - Newton United Church		Tel: (604) 599-6803
Fax:
PREMISES ADDRESS
14853 60th Ave
Surrey, BC V3S 1R8		INSPECTION DATE
February 23, 2024		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Bethany-Newton United Church		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Routine inspection. Kitchen was not in use at time of inspection.
- Hand washing sink properly supplied with hot and cold running water, liquid soap, and paper towels.
- Bleach sanitizer solution available at 100 ppm to 200 ppm in spray bottle. Spray bottle properly labelled.
- Dishwasher maintained in sanitary condition. Ensure dishwasher is properly preheated/warmed up prior to using, and ensure it is capable of reaching above 71C at the dish surface (180F on temperature gauge) during the rinse cycle.
- Sliding glass door cooler measured at 4C or less. Equipped with accurate thermometer. Cooler was minimally stocked at time of inspection.
- Freezer temperature satisfactory.
- Equipment maintained in sanitary conditions.
- General sanitation satisfactory.
- No signs of pest activity noted at time of inspection

- Church has not been hosting events/serving food to the public (unless catered). Reminder that Temporary Food Premises Applications must be submitted to Fraser Health if you wish to serve food to the public. If food is served to the public more than 14 days a year using this kitchen, you will need to be a fully permitted kitchen and meet all current health requirements.