INSPECTION REPORT Health Protection AHEN-C6GPS8

PREMISES NAME Helping Hands Children's Centre Food Service		Tel: Fax:
PREMISES ADDRESS 9012 160th St Surrey, BC V4N 3A5		INSPECTION DATE September 2, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Dishwasher final rinse temperature was at or above 71 degrees C (measured at 74.6 degrees C) at the plate level. Dishwasher final rinse gauge appeared to be in good working order. Both refrigeration units were at or below 4 degrees C and were equipped with thermometers. Both freezer units were at or below -18 degrees C. Probe thermometer was available on-site. Safe cooking temperature of at least 74 degrees C was reviewed for certain menu items on-site (e.g. chicken patties for burgers, lasagna etc.). An allergen chart for the children was posted on-site. 100 ppm chlorine sanitizer was available inside two spray bottles. No signs of recent pest activity were present on-site. Food storage areas were clean and organized.