INSPECTION REPORT Health Protection ABAI-BDCSEZ

PREMISES NAME Steamworks Brewing Company		Tel: (604) 620-7250 Fax: (604) 620-9534
PREMISES ADDRESS 3845 William St Burnaby, BC V5C 3J1		INSPECTION DATE June 21, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Walter Cosman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station in production area did not have paper towel in the dispenser. Soap, hot and cold running water available. Corrective Action(s): Ensure hand was stations are fully equipped/stocked at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Oxonia active (peroxide based) used as sanitizer for tanks after each cycle Walk-in cooler: 4C All foods stored on shelving units or on pallets off the ground Premises composts spent grains and the compost is removed every 2 days. Premises has contract with Eco Lab for pest control services. Follow all recommendations made by pest control technician. No personal items noted on premises (ie. bike and car have been removed) Delivery had just been received so back bay doors were open. Keep bay doors closed as much as possible to prevent pest entry. Ensure all lights in production area are contained (premises has high ceiling, some lights do not have obvious covers but may have sleeves that can not be clearly seen from floor level) MSDS sheets available on site