INSPECTION REPORT Health Protection 241163

PREMISES NAME Valley Farm Outlet		Tel: (604) 536-7889 Fax:
PREMISES ADDRESS 945 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE April 24, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Valley Farm Outlet Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No sanitizer solution (Bleach) was made during the inspection. 2) Towels, knives and cutting boards were not sanitized after use. Corrective Action(s): 1) Bleach solution was prepared by staff (1 cup or 1 Tablespoon in 1 gallon of water). 2) Soak towels in sanitizer bucket with 100ppm bleach solution. Wash, rinse and sanitize all food prep equipment in 100 ppm bleach solution using the 3-compartment sink. This was done during inspection. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Computer parts were stored in far corner of back storage area behind packaged foods. Dust have accumulated on them. Corrective action(s): Remove all stored items not required for food operation from food premises as they can contribute to harborage of pests. Date to be corrected by: 2019/05/08 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -Walk-in cooler: 4C. -Front display cooler: 2.4C. -back display cooler: 1C. -Glass door freezer measured at -13.6C (door open). Ensure temperature reaches -18C when door is closed. -Small chest freezer in storage area: -20C. -No dented cans were found. -Thermometers available and working for all cold-holding units. -Staff washroom is equipped with handsink with hot & cold running water, liquid handsoap, and single-use paper towels. -Items were stored 6 inches off the floor in front shopping area. Keep boxes off the floor in the back storage area as well as some were on the ground. -No signs of pests were observed. -Ensure routine cleaning is being done to prevent pests.