INSPECTION REPORT Health Protection JSAS-BRRQZF

PREMISES NAME Cupcakes By Heather & Lori		Tel: (604) 451-1400 Fax: (604) 451-1400
PREMISES ADDRESS 1136A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE July 22, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Julio Ruiloba		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-BRJRQH of Jul-15-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Multiple wiping rags on work counters with no detectable sanitizer residual. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).

Comments

Icing bowls stored safely with plastic wrap covers. Wiping rags in use stored in 100 ppm chlorine Reuse of single use items not observed. Required premise cleaning has been completed. COVID-19 - Safety Plan has been updated with handwashing policy, handwashing procedure, and disinfectant has been identified as dilute bleach prepared at 1000 ppm chlorine