INSPECTION REPORT Health Protection SJEN-B46U72

PREMISES NAME Bubble Waffle Cafe (Kingsway)		Tel: (604) 428-2838 Fax:
PREMISES ADDRESS 2111 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gladys Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted a bucket of bubble waffle batter was left out at room temperature. The temperature of the batter was @ 15oC. Taken out from the cooler less than 2 hours. Corrective Action(s): Directed to move the bucket back into the working cooler @ 4oC or less. Take out only the amount (a pitcher) that will be used up within 2 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water bucket contained @ 100ppm Cl. However, no cloths were present in the bucket. Noted the used cloths on the countertops. Corrective Action(s): Ensure all used wiping cloths to be put back into the bleach water bucket to prevent bacterial growth on the surface of cloths. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Coolers @ 4oC or less Freezers @ -18oC or less Hot holding @ 60oC or above Bleach water @ 100ppm Cl detected Dishwasher (low temp) @ 50ppm Cl detected General sanitation: satisfactory No signs of pest activity noted Downstairs storage room maintained in sanitary condition