INSPECTION REPORT Health Protection YTAN-CGGT2P

PREMISES NAME Dhesi Meats		Tel: (604) 503-2880 Fax:
PREMISES ADDRESS 102 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE July 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhdev Singh Pattar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food-contact surface sanitizer was readily available for use at time of inspection. Corrective Action(s): Staff prepared bleach sanitizer solution in sanitizer pail at 200 ppm (chlorine residual). Ensure sanitizer solution is always available for use during all hours of operation. Mix 1/2 tsp bleach to 1 litre water, changing the solution frequently throughout the day. Also ensure to store any wiping rags in the solution in between uses. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls and backsplashes in the back prep area require cleaning and sanitizing - marinade spatter noted on walls near prep tables. Corrective Action(s): Ensure any spatters/spills are cleaned and sanitized on a daily basis. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Three-compartment sink available for manual warewashing maintained in sanitary conditions. Sink drain plugs available for use. - All coolers were measured at 4C or colder. - Freezers were measured at -18C or colder. - General sanitation satisfactory at time of inspection. - Meat processing equipment maintained in sanitary conditions. Ensure to disassemble and thoroughly wash and sanitize all parts of meat processing/cutting equipment at least every 4 hours. - All equipment maintained in good conditions. - Food storage practices satisfactory - Dry storage areas satisfactory - No signs of pest activity noted at time of inspection - Discussed thawing procedures - OK. Reminder that no food items are to be thawing out at room temperature. - Still no hot-holding or cooked food items at this time. Operator will want to start offering cooked food items again in the future. Note: Operator has installed a new rational/combi oven to replace old oven. Reminder to submit updated Food Safety Plans to Fraser Health for review and approval prior to offering cooked food items again.