INSPECTION REPORT Health Protection YTAN-CG3S8R

PREMISES NAME Morgan Creek Golf Course - Snack Bar		Tel: (604) 531-4696 Fax: (604) 531-4565
PREMISES ADDRESS 3500 Morgan Creek Way Surrey, BC V3S 0J7		INSPECTION DATE July 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Keith Hughes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink properly supplied with hot and cold running water, liquid soap, and paper towels - Two-compartment sink available for manual warewashing. - Quat sanitizer available at 200 ppm from dispenser and in spray bottle - Hot-dogs and taquitos hot-held at above 60C. - Sandwich prep cooler, undercounter cooler, and walk-in cooler measured at 4C or colder. - Undercounter freezer measured at -18C or colder - Temperature records well-maintained - Food storage practices satisfactory - Deli slicer maintained in sanitary condition - General sanitation satisfactory at time of inspection - Pest control in place. No signs of pest activity noted at time of inspection.