INSPECTION REPORT Health Protection MBEK-CBW248

PREMISES NAME Premium Pizza Surrey		Tel: (778) 537-0075 Fax:
PREMISES ADDRESS 4 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE February 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramesh Inder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried-on debris was observed behind and around blade of deli slicer. Mixing bowls observed with flour and/or dried-on dough. Corrective Action(s): Deli slicer was washed, rinsed, and sanitized in place at time of inspection and bowls were placed into dishwashing sink (to be washed, rinsed, and sanitized). Ensure that all equipment is properly washed, rinsed, and sanitized after each use to avoid potential contamination of food. Follow manufacturer's directions for disassembly and cleaning / sanitizing of deli slicer. Note: Items left with food debris overnight may potentially attract pest activity. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two spray bottles located under dishwashing sinks contained both bleach water and detergent or soap. In addition, one spray bottle's nozzle was not functional. 3-compartment sink was not set up for manual warewashing. Corrective Action(s): Contents of spray bottles were discarded by staff member on site. One spray bottle was rinsed and refilled with bleach water sanitizer prepared at 200 ppm chlorine and was labeled "bleach water" (to be stored in front area). Broken spray nozzle was discarded. In addition, a bucket of sanitizer was prepared at 200 ppm chlorine with a wiping cloth (to be stored in back area until new spray bottle available). 3-comparment sink was set up for manual ware washing with a 100 to 200 ppm chlorine (bleach water) solution in the third sanitizing compartment. Ensure that at all times, sanitizer is available at concentrations required for effective sanitizing of equipment, utensils, and food contact surfaces (e.g. 100 to 200 ppm chlorine bleach water). Do not add detergent as this can reduce the effectiveness of the sanitizer and residue can remain on surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Food items uncovered in walk-in cooler and line cooler. 2. Open can of sardines observed in line cooler. Corrective Action(s): 1. Food items covered. Ensure that food items are kept covered to prevent potential contaminants from falling in. 2. Sardines transfered to another food-grade container with a lid. Note: Sardine can was full, recently opened. Ensure that once cans are opened, canned foods are tranfered to another food grade container with a lid. Do not store food in original can as the protective inner lining may degrade over time, potentially leading to contamination of food (e.g. rust). Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff member on site at time of inspection did not have FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure that at all times, in the operator's absence, at least one staff member has FOODSAFE Level 1 or equivalent. Have additional staff trained as needed. Date to be corrected by: March 22, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. No hot holding. Thermometers in place for coolers. Hand sinks are easy to access and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Hot and cold running water, detergent, bleach, and three sink plugs are available on site for manual ware washing. No signs of pest activity observed. Premises generally maintained in clean condition (e.g. floors, walls). Note: Few items stored on the ground were removed at time of inspection (e.g. boxes in plastic packaging). Ensure items are not stored directly on the ground to allow for proper cleaning.