INSPECTION REPORT Health Protection CPAK-AT6PYJ

PREMISES NAME Tim Hortons #3077		Tel: (778) 571-0394 Fax:
PREMISES ADDRESS 401 - 18682 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE November 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Grant Mihalcheon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced beef steaks and chicken breasts stored in hot-holding unit had internal temperature ranging in between 56-58'C. Top surface temperature ~ 54'C. Staff had advised both were out of the oven less than 1 hour prior to the inspection, but left on counter longer than usual before placed in the unit. All taken back to the oven for reheating. Corrective Action(s): Ensure to cook until the internal temperature is >74'C and stored in hot-holding unit >60'C at all times. If for any reason, the temperature drops below the minimum hot-holding temperature of 60'C, food must be reheated until the internal temperature is at 74'C at minimum, and then hot-held at 60'C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted after facility's minor renovation in kitchen. Two new ovens installed. No other layout change. -Handwash stations adequately supplied throughout. -Refrigeration temperatures within requirement; hot-holding temperatures within requirement, other than mentioned above. NOTE: Continue to have the lids closed when not in use to better maintain temperature. -Temperature monitoring system in place. No recent issues observed. -Stirrers stored in ice. Scoop stored in proper manner. Ice machine satisfactory. -200ppm QUAT available in buckets to hold wiping cloths and in labelled spray bottles. Automated dispenser satisfactory. -High temperature dishwasher achieved 73.9'C at the plate level after final rinse. -General food storage practice satisfactory at this time. -Back area satisfactory. No evidence of pest activity observed. NOTE: One of the light bulbs in walk-in freezer requires replacement. Renovation completed as per approved plan.Health Approval granted to operate. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AT6PYJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited items met legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment