INSPECTION REPORT Health Protection DNGG-CN8VYS

PREMISES NAME Fraserdale Short Stay Shelter		Tel: (604) 299-5253 Fax: (604) 299-5256
PREMISES ADDRESS 5938 Sprott St Burnaby, BC V5G 1V1		INSPECTION DATE January 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pat England		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink and kitchen sink have hot and cold water, liquid soap, and papertowels to facilitate proper handwashing practices. - Coolers are operating at acceptable temperatures (≤4C) and freezers are maintaining product in a frozen state: - Kitchen Fridge/ Freezer: 2C/ -16C - Dining Room Beverage Cooler: 4C - Storage Room Fridge/ Freezer: 4C/ -11C - Storage Room Cooler: 2C - Storage Room Upright Freezer: -14C - Storage Room Chest Freezer: -18C - Food storage practices appear satisfactory. Storage is organized, food is protected from contamination. - 200 ppm QUATS sanitizer available for sanitizing food contact surfaces (Keystone Redi San RTU Hard Surface Sanitizer). - Nexus Model N900 M1 Commercial Dishwasher (NSF Certified) was installed recently. 75.0C at dish surface; Minimum Wash and Rinse Temperatures reached per unit data plate. - General sanitation of kitchen and storage room appears satisfactory. - No pest activity noted at time of inspection. Regular pest control services provided by a Pest Control Company. - FOODSAFE requirements satisfied at time of inspection. **Accel Prevention (Hydrogen Peroxide 0.5%) available for use. Reviewed purpose and usage with staff. Per manufacturer's instructions, not suitable to use as a "no rinse" food contact surface sanitizer. No objections for use on common area hard surfaces.** **Update Sanitation Plan to reflect the following: - Keystone Redi San RTU Hard Surface Sanitizer (200 ppm QUATS) used for sanitizing food contact surfaces. - High Temperature Sanitizing Dishwasher: - Wash Temperature: 150F (66C) - Rinse Temperature: 180F (82C) - Plate Surface (using a Min/ Max Thermometer): 160F (71C) - Accel Prevention (Hydrogen Peroxide 0.5%) - Per manufacturer's instructions. Note: Facility has a 10 bed capacity. Clients prepare meals on rotation for each other. Meal preparation is always under the supervision of staff on duty.