INSPECTION REPORT Health Protection JCRH-BLBV8K

PREMISES NAME Beira Mar Importers		Tel: (604) 437-5388 Fax:
PREMISES ADDRESS 7370 Gilley Ave Burnaby, BC V5J 4X5		INSPECTION DATE January 30, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Minor amount of mouse droppings noted on floor in warehouse near where dried beans are stored. Corrective Action(s): - Clean up droppings and sanitize area with bleach solution. Monitor area for any further activity and clean up droppings immediately if present. - Continue to maintain contract with Pest Control Technician. Follow all recommendations of Pest Control Technician. - Operator reported area has been re-organized and flour products are now stored higher to deter rodents. Product has been inspected by Operator and any damaged product/packaging will be discarded. Additional traps have been set. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Mold growth noted on vinyl curtain on walk-in cooler (adjacent to walk-in freezer) Corrective Action(s): - Clean vinyl curtain to remove mold. [Correction date: 1 week] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Pipe under handsink in processing room is leaking. Handsink is still operational for handwashing Corrective Action(s): - Repair/replace handsink so that it is no longer leaking. Operator reported handsink was damaged and a new one will be installed to replace it. [Correction date: 2 weeks] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot and cold running water supplied with handsink and 2 compartment sink in processing/packaging room - Liquid soap and paper towel present at sink for handwashing. - Bleach present for sanitizing food contact surfaces - Walk-in cooler (adjacent to freezer) 1C - Walk-in cooler (adjacent to processing room) 2C - Walk-in freezer -20C