INSPECTION REPORT Health Protection BCUD-AS3QHQ

PREMISES NAME Princess Margaret Secondary School Cafeteria		Tel: (604) 591-2248 Fax: (604) 591-3396
PREMISES ADDRESS 6933 124th St Surrey, BC V3W 3W6		INSPECTION DATE October 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Surjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Dishwasher reached 73C internally at rinse cycle Freezers ranged from -15C to -22C Walk in cooler 3C Pepsi cooler (no hazardous foods/ beverages) 6C Aquafina cooler 2C Display cooler 4C No hot holding at time of inspection Ice maker in excellent sanitary condition Found flour/ mix storage which had been dispensed into a rubbermaid bin - recommend keeping food product in bag. As used now, the bin must be washed, rinsed, sanitized after each empty. Quat sanitizer rag bucket measured at 200ppm Monitoring records inclusive of equipment temperatures, food cook temperatures, dishwasher, and sanitizers well maintained Discussed proper method for temperature checking cooked proteins - stick the sensitive portion of the probe thermometer into the thickest part of the meat product to ensure doneness (74C) General sanitation of kitchen good No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AS3QHQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Cookie dough 0 trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment