INSPECTION REPORT Health Protection ABRR-CCXVCG

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE March 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow up inspection conducted: - Front cooler (prep) is measured at 2-3 C. - Sanitizer dispenser is not working. Operator said that the dispenser will be removed. Food contact surface sanitizer will be prepared manually using bleach solution. Prepare 100ppm chlorine residual solution by mixing one half teaspoon( 2.5mL) of bleach in one litre of water or one tablespoon bleach on one gallon of water to make 100ppm solution. Check the solution using test strips. Change solution on regular basis or as needed. - Solution prepared at the time of inspection is measured at 100ppm chlorine. NOTE: Operator signature not required due to COVID 19