INSPECTION REPORT Health Protection RSHA-AFZU3T

PREMISES NAME Pho Saigon		Tel: (604) 943-1121 Fax:
PREMISES ADDRESS 5571 16th Ave Delta, BC V4M 2H7		INSPECTION DATE November 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maymona Vo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating conditions noted. Corrective Action(s): Surfaces are to be kept in a state of good repair. Continue efforts. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-AFRU8G of Nov-16-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No sanitizer detected in dishwasher. Meat slicer is not cleaned and sanitized. Wiping cloths not stored in a sanitizer.)

Comments

Re-inspection based on the previous inspection report. - Food: Receipts are to be kept on site to verify source of purchases. - Food Storage: Improved. - Mechanical Dishwasher serviced: Ok. - Wiping cloth storage improved. (Concentration - Manual Dishwash sign posted.) - Sanitation: Improved. Facility is to be kept clean and organized at all times. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan is to be kept on site for reference. Thank you.