INSPECTION REPORT Health Protection 248588

PREMISES NAME New Hanna Meats - Meat Dept		Tel: (604) 430-8511 Fax:
PREMISES ADDRESS 3822 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE August 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saukatali Punjani		NEXT INSPECTION DATE September 04, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meats in display cooler are being maintained at temperatures greater that 4 deg.C. - Air temperature measured at 7.0 deg.C. - Internal temperature of BBQ chicken measured at 7.4 deg.C using probe thermometer. - Internal temperature of lamb steak measured at 8.2 deg.C using probe thermometer. Date To Be Corrected By: Immediately Corrective Action(s): - Repair/adjust display cooler so foods are stored at temperatures 4 deg.C or less. - In the meantime, time track the raw meats in the display cooler, so meats are rotated between a working cooler every 2 hours. - Cold potentially hazardous foods must be stored at temperatures 4 deg.C or less to minimize bacterial growth. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Chlorine sanitizer solution in spray bottle measured greater than 200 ppm. Date To Be Corrected: Immediately 2) 3-Compartment sink did not have 3 sink plugs readily available. Only 1 sink plug was noted. Date To Be Corrected: Today Corrective Action(s): 1) Remake sanitizer solution, so chlorine concentration is between 100 - 200ppm. This range is acceptable for food contact surfaces as no chlorine residual will be left behind. - Operator remade on site to 200ppm (verified using chlorine test strip) * 2mL of bleach in 1L of water. 2) Purchase or locate other 2 sink plugs to ensure dishes can properly be washed and sanitized. Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler is Storing foods at greater than 4 deg.C. Date To Be Corrected By: Today Corrective Action(s): - See Code 205. - Operator called technician at time of inspection.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. - Hand sink has hot/cold running water, liquid soap, and paper towels. - Overall sanitation is satisfactory. - Food storage practices are good. Foods are covered and protected from contamination. - No signs of pest activity at time of inspection. - Stand-up display cooler: 2 deg.C.