Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-CY8SD7
PREMISES NAME
Pizza Pizza #551		Tel: (604) 385-1279
Fax:
PREMISES ADDRESS
2370 152nd St
Surrey, BC V4A 4N9		INSPECTION DATE
December 5, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Manikthala, Ruchi		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: "Too Good to Go" was being servcied without any submission of food safety plan refect this procedure.
Corrective Action(s): Submit an updated food safety plan to the Environmental Health Officer for review. Do not provide "Too Good to Go" until food safety plan is approved. Correct by: Dec 19, 2023.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 206 noted on Routine inspection # DWAG-CY4TYP of Dec-01-2023
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: 6 slices of pizza with an internal temperature of 45C was kept under warm light. The most recent time tracking records was until Nov 28, 2023. No time tracking available for the most recent 2 days. This is a repeated violation.
Correction: Discard all aforementioned slices of pizza. Pizza is potentially hazardous food that must be kept at 60C or above, or time tracked for 2 hours.

Code 301 noted on Routine inspection # DWAG-CY4TYP of Dec-01-2023
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Food debris observed on the vegetable cutter under the preparation table.
Correction: Clean and sanitize the vegetable cutter immediately. Food equipment must be cleaned and sanitized immediately after use. Correct by: immediately.
Comments

Follow-up inspection:
- Slices of pizza properly time tracked.
- Vegetable cutter cleaned and sanitized.