INSPECTION REPORT Health Protection DDJC-CJ2RQH

PREMISES NAME Joshua House		Tel: (604) 858-7279 Fax:
PREMISES ADDRESS 60550 Chilliwack Lake Rd Chilliwack, BC V4Z 1A7		INSPECTION DATE September 7, 2022	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Richard Korkowski		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 259802 Met with Jordan, kitchen manager, and Pavel - discussed the following: - no changes on the food menu/ or FS plan - both food staff - are FS certified - daily temp logs - up to date - bleach used as approved sanitizer/ in the spray bottle measured at 200ppm - low temp dishwasher - supplied at the final rinse with bleach at 100ppm - last week - vets are cleaned - Max number of residents is 50 - hot holding unit not in service at the time of inspection - dry storage area very well organized and maintained Recommendation: please have a certified pest control to provide service around the food storage and the food prep area.