INSPECTION REPORT Health Protection RWOG-AWLV35

PREMISES NAME Vancouver Golf Club Snack Bar		Tel: (604) 936-3404 Fax:
PREMISES ADDRESS 771 Austin Ave Coquitlam, BC V3K 3N2		INSPECTION DATE March 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held soups measured 60C or hotter - Dishwasher measured 77C during the final rinse cycle - Sanitizer measured 200ppm quats - General sanitation is satisfactory Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/