Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-AR5S9A
PREMISES NAME
UFV Tim Hortons & Deli		Tel: (905) 829-0292
Fax:
PREMISES ADDRESS
45190 Caen Ave
Chilliwack, BC V2R ON3		INSPECTION DATE
September 12, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ralph Mann		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sinks are fully equipped with soap and paper towels
-all temps met health requirements
-quats at 200ppm
-dishwasher at 71C at dish
-general sanitation good
-temp logs for fridges, freezer and hot holding maintained daily

Note: Renovations have been done and completely new menu and name change has happened without health approval. Submit application form, floor plan and updated food safety plan and sanitation plan by Sept 20/17 or enforcement action will be taken. EHO business card left with manager to have head office submit information ASAP.

Note: Whenever a new menu item is added, an updated food safety plan must be submitted to EHO for approval BEFORE it is served to the public
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-AR5S9A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment