INSPECTION REPORT Health Protection CQUY-CU4TTM

PREMISES NAME Tops Chef Bakery and Pastry		Tel: (604) 356-8433 Fax:
PREMISES ADDRESS 4 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE July 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shahryar Yousefshahi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand-washing sink access obstructed by dishware/bakeware in the sink basin Corrective Action(s): Operator removed obstruction at time of inspection. Ensure hand-sink is used only for hand-washing purposes. Dirty dishes/cookware/bakeware may be stored in the ware-washing sink until ready to clean. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Wall(s) removed from the kitchen area, displacing electrical outlets/wiring. Corrective Action(s): Ensure all construction and electrical renovations are completed in compliance with local bylaws, building codes, etc. *Contact a professional contractor/electrician to complete the renovations. Violation Score: 3 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operator has added new menu items (ie. panini sandwiches & coffee) to the food premises, constituting a status change from a non-permitted food premises to a food-service establishment. Corrective Action(s): *Application package provided to operator at time of inspection. *Complete the application process to obtain an operating permit for the food-service establishment. *Install a commercial dishwashing machine (or replace the 2-compartment sink with a 3-compartment sink) to meet approval standards to operate as a food-service establishment. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour, seeds, and other food debris noted on floors and shelving in the kitchen. Corrective Action(s): *Thoroughly clean affected areas ASAP. *Ensure to regularly clean all areas of the kitchen to remove food debris (attracts pests). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding unit (new) was turned-off at time of inspection. *Ensure all hot food items are held above 60 degrees Celsius (or discarded after maximum 4 hr display time) - Quaternary-ammonium food-contact surface sanitizer solution available (Signet Z1 quats sanitizer) - No pest activity observed during inspection