Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CJFT85
PREMISES NAME
Little Caesars Pizza #456-003
Tel: (604) 596-0009
Fax: (604) 541-7199
PREMISES ADDRESS
129 - 7135 138th St
Surrey, BC V3W 7T9
INSPECTION DATE
September 20, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Trevor McGregor
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler door seal observed to be damaged
Corrective Action(s): Please repair/replace damaged seal for walk-in cooler.
Correct by: Mar 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Walk-in cooler: 2.8°C
1 door upright freezer (Insignia): -21.6°C
Pizza preparation table: 3.2°C
Hot holding unit (by oven): 67.0°C
Hot holding unit (by 2 door display cooler): 61.6°C
Hot holding unit (counter top): 20.0°C
Unit not in operation at time of inspection
2 door display cooler (pepsi): 3.4°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
QUATS solution in 3 compartment sink and pail measured 200ppm
Dough roller broken down for deep cleaning daily

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
Uncooked foods prepped on stainless steel tray rack time controlled; Stored at room temperature for 100 minutes only. Product discarded after 100 minutes.

General:
No pest activity observed at time of inspection
Valid permit decal displayed
All staff with foodSAFE 1