INSPECTION REPORT Health Protection JSAS-B5PTEK

PREMISES NAME Famous Players SilverCity Metropolis (Concession Bar)		Tel: (604) 435-1117 Fax:
PREMISES ADDRESS M4 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Lu		NEXT INSPECTION DATE October 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Opened single use take-out containers / popcorn bags stored in concession cabinets with mouse droppings visible in close proximity. Corrective Action(s): All single use items removed from original protective packaging are to be discarded throughout concession storage cabinets. Areas identified to manager. Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Mouse dropping observed in the following areas: dry storage room - floor, corners and under shelving, receiving corridors / stair wells - floor, corners, concession - shelving under condiment station and concession floor under all steel storage cabinets. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Pest control services are to improve to identify potential rodent harborage locations, potential entry points and sanitation issues contributing to pest activity upon each site inspection. Door sweeps in dry storage room and service corridor doors are to be replaced to exclude entry of pests. Service corridor door ways are to kept closed. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water supply from sink fixtures 72 C is excessively hot. Corrective Action(s): Reduce hot water to minimize employee injury and allow for proper handwashing.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. beverage coolers right to left 3 C, 4 C, 4 C upright cooler 3 C, butter warmer 67 C 3 compartment sink correctly set-up for manual dishwashing.