INSPECTION REPORT Health Protection 239167

PREMISES NAME Queen's Park Care Centre Food Service		Tel: (604) 525-0911 Fax: (604) 517-8651
PREMISES ADDRESS 315 McBride Blvd New Westminster, BC V3L 5E8		INSPECTION DATE January 26, 2018	TIME SPENT 3 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in a few areas - behind cook steamer line, behind dishwasher, behind recycle/garbage bins in seating area. Also chewed insulation around pipe behind dish washer. Continue cleaning, trapping & filling holes. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes/gaps noted in a fewareas should be filled/covered . - stainless steel pony wall behind steamers has lots of holes, also loose steel panels. Seal holes and secure panels. - store room #150 has numerous holes around pipes & ducts; fill. Also there is a gap between the cement wall and drywall by door, gap should be filled/covered with rodent proof materials. - gaps under several doors noted; install door sweeps; use rodent proof sweeps. - hole in wall behind/under fridge next to door between kitchen and old cafeteria service line. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- overall premise is quite clean & well -maintained. No food debris noted except around dishwasher; kitchen manager indicates that all food debris and standing water is removed before end of day. All food is in fridges or rodent-proof containers, so little is available for pests. Good! Dishwasher reached 73 Degrees Celsius at plate level as per min/max thermometer. Good. Hand sinks are stocked & working. Fridges are all < 4 Degrees Celsius, well organized.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 239167
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment