INSPECTION REPORT Health Protection MLOO-CPGU8S

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE February 28, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE March 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front hand washing station was used to store dirty utensils. Rear hand washing station did not have cold water or paper towels in the dispenser. Corrective Action(s): 1. Remove dirty utensils from this hand washing station. Correct by: Immediately 2. Supply paper towels to the rear hand washing station. Correct by: Immediately 3. Restore cold water to the rear hand washing station. Correct by: Mar 3, 2023 Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bean sprouts stored next to raw meats in stand-up cooler. 2. Cabbages stored in garbage bag in stand-up cooler. Corrective Action(s): Store bean sprouts above raw meat to avoid potential contamination. 2. Do not use garbage bags to store food. Garbage bags contain a chemical to remove garbage odours, which can contaminate food. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on shelving and on cardboard lining the shelving. Corrective Action(s): 1. Clean up all droppings. Sanitize areas with 100-200 ppm bleach sanitizer. Correct by: Mar 1, 2023 2. Contact professional pest control company for their services. Correct by: Immediately 3. Keep doors closed and seal all holes and cracks. Keep foods in pest proof containers. Sanitize food contact surfaces with bleach sanitizer in the morning before starting food prep. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving and floors lined with cardboard. Cardboard is stained with grease and food debris. Corrective Action(s): Do not use cardboard to line shelving and floors because they cannot be cleaned and sanitized. Correct by: Mar 1, 2023 Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE certified staff present during inspection. Corrective Action(s): Ensure at least one FOODSAFE certified staff is present during all shifts. Visit www.foodsafe.ca for courses. Correct by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - Two compartment sink is available for manual dishwashing - 200 ppm bleach sanitizer is available - Premises is well lit Note: - Ensure operating permit is posted in a visible location with updated decal.