INSPECTION REPORT Health Protection ABAI-B89U8Z

PREMISES NAME Cucina		Tel: (604) 291-9373 Fax: (604) 291-1333
PREMISES ADDRESS 4150 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE January 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rino Cioffi		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in last compartment of warewashing sinks 0ppm. Staff member changed at time of inspection and verified 200ppm sanitizer concentration of new sanitizer with test strips available on site. Corrective Action(s): Ensure sanitizer is changed as needed to maintain minimum 200ppm concentration. If warewashing has been completed, the used sanitizer should be drained. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor in front of cookline is burned. Corrective Action(s): Repair/replace damaged flooring as part of on going maintenance. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No wiping cloths were stored on food counters or equipment - Door to washroom is now self closing - Display pizza has note on glass barrier noting display only - Confirmed food prep sink is only sink used to obtain water for food preparation.