INSPECTION REPORT Health Protection JCRH-CT7PQ9

PREMISES NAME The Viet Noodle Guy		Tel: (604) 336-4888 Fax:
PREMISES ADDRESS 1902 Rosser Ave Burnaby, BC V5C 3Z2		INSPECTION DATE June 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lynda Pham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. Corrected actions completed: - Walk-in cooler was organized with raw meat products and raw eggs were stored beneath ready to eat items and produce - Areas where mouse droppings were observed have been cleaned and disinfected. No additional mouse droppings noted. - Most recent pest control report (31-May-2023) provided by Operator. Report indicates no rodent captures. Ensure recommendations from pest control technician are followed. - Floor under line cooler (upper level) and edges of floor in storage room have been cleaned. Ensure hard to reach areas are cleaned regularly to prevent any accumulation of grime or debris. - Managers (2) have completed Foodsafe level 1 since previous inspection. Viewed confirmation of completion. - Larger hot holding unit has been obtained to ensure hot held meats are kept above 60C. Ensure hot holding temperature is checked. Note: no hot holding was occurring at time of the inspection.