INSPECTION REPORT Health Protection ATHI-D2AQVZ

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE February 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was present at the time of inspection. Staff immediately made a new batch in a spray bottle. The solution achieved 100ppm Chlorine Corrective Action(s): Ensure this solution is available at all times to sanitize your food contact surfaces Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Permit is posted -Hand wash station is fully equipped with liquid soap, paper towels, and running hot/cold water -Walk-in cooler and prep-coolers are at 4C -The right side display cooler is on and is used to display items that are time controlled. Time log is maintained. -Trunk freezer is at -18C -High temperature dishwasher achieves 71C at plate level -2 compartment sink is used appropriately -Dry storage is good. Pest proof containers are used and food is stored above the ground -Dough mixer was being cleaned at the time of inspection -Fume hood is clean Please provide an updated floor plan if renovation is occurring