INSPECTION REPORT Health Protection ANAN-CQ4VBG

PREMISES NAME Boston Pizza #023		Tel: (604) 434-7555 Fax:
PREMISES ADDRESS 5801 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE March 20, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mandeep Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Some of the sanitizer buckets did not have adequate sanitizer in them. Corrective Action(s): Refresh sanitizer buckets every 2 hours or more often if needed. Use a time stamp as a guide. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted in the dry storage room. Dead mice noted in the bait station by the side door. Ecolab is on contract. Corrective Action(s): Clean droppings when you see them. Continue with the pest control contract. If activity increases, increase the frequency of service. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some of the water pitchers were observed to have cracks along the inside wall. Corrective Action(s): Replace these pitchers. Do not keep them onsite. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1)The "knee pedal" at the handsink closest to the dishwasher is difficult to press down. The handsink on the NE end is draining very slowly and the water at this handsink is too hot. 2) The dump sink at the bar does not have any running water. Corrective Action(s): 1) Get these issues addressed. 2) Fix the issue with the sink and ensure that its operational. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC or foods are frozen to the touch Handsinks are fully equipped. REPLACE THE SOAP IN THE STAFF WASHROOM; Handsinks in the washrooms are fully equipped. Dishwasher rinse has 100ppm Chlorine. Glasswasher has 25ppm Iodine Operator has FS level 1 equivalent certification 200ppm Quats is available in spray bottles Temperature logs are being maintained Lights in the front and back kitchen have covers Ecolab is on contract for pest control *report reviewed, not signed due to covid*