INSPECTION REPORT Health Protection ALUI-BAWQPV

PREMISES NAME Into Chocolate Candy & Confections		Tel: (604) 574-1880 Fax:
PREMISES ADDRESS 127 - 17449 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE April 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Delaine Willms		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Soap, paper towels, hot/cold running water available at hand sinks (one across ice cream machine, and one beside 3 compartment sink) Ice cream freezer at -12.1 deg C Cooler in back room at 3.8 deg C Small undercounter cooler was at 3.9 deg C. However, as discussed previously, this is a very shallow cooler that loses its cold air very quickly. Ensure staff are not leaving the cooler door open. Temperature logs show that the internal temperature has varied greatly from 1 deg C to 6 deg C. If the milk inside is repeatedly being exposed to temperatures greater than 4 deg C (for more than 2 hours), it will need to be discarded as harmful foodborne illness causing bacteria can grow inside. Thermometers present in both coolers. Bleach available to sanitize dishes at end of shift at the 3 compartment sink Surface sanitizer (bleach and water mixed in spray bottle) was at 100 ppm chlorine residual General sanitation satisfactory Foods stored at least 6 inches off floor No signs of pests at time of inspection