INSPECTION REPORT Health Protection MKIM-CL6RQ3

PREMISES NAME Donair Town (New Westminster)		Tel: (604) 553-6499 Fax:
PREMISES ADDRESS 120 - 485 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE November 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hamed Niazi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler observed to be maintained at 6C. Operator reports all ingredients were prepared within 1 hour. Corrective Action(s): Operator adjusted the prep cooler to 3C. Temperature observed to be at 3C at the end of inspection. Ensure all coolers are 4C or lower at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Hot holding 65C - Prep cooler 3C - 3 door cooler 4C - Front chest freezer -21C - Back chest freezer -24C - All cold holding units equipped with working thermometers - 3 compartment sink equipped with sink plug, operator was able to communicate proper dishware washing practices. - Slices donair meats are gone through secondary cooking step at the grill beside the bbq machine and kept hot above 60C in the hot holding unit - Knives kept on magnetic strip - Food kept at least 6 inch from floor level - Raw meat from approved sources - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe Level 1 certified NOTE: Ensure to have at least 3 sink plugs at all times. NOTE: 1 door cooler unit in the front being used as storage. NOTE: Hand washing station should be dedicated for hand washing purposes only.