INSPECTION REPORT Health Protection LKIM-B5VMNS

PREMISES NAME Glory Food		Tel: (604) 582-6211 Fax:
PREMISES ADDRESS 14390 104th Ave Surrey, BC V3T 1Y3		INSPECTION DATE October 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ki Yong (Joseph) Song		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Bottom shelves of front display area has dry food items (chips, noodles, etc.) on lower shelves in cardboard packaging. This area is not pest proofed. Either seal the exterior "room" or move all bagged food items to more suitable location (up on higher shelves, into dry storage locker at night, etc.) . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Reports state Pest technician has not observed signs of pests in recent inspections - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - One functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Receipts available for inspection - Cooler handles and seals in good sanitary condition - Meat slicer, band saw, grinder and other equipment in excellent sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expired on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Obtain additional sink plug/stopper as facility currently only has one sink stopper/plug