INSPECTION REPORT Health Protection JCRH-B9SMUQ

PREMISES NAME The Raw Guy		Tel: (778) 866-9422 Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE February 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brian McClellan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator is processing primarily kale chips, crackers, granola and nut/seed based spreads. Operator also processes nut/seed based (dairy free) cheesecake and mousse. - Nut/seed based spreads, cheeses and mousse are stored and sold in a frozen state. Product transported in portable freezer (battery powered) - Nuts are rinsed prior to preparation of spreads and soaked (in water) in cooler if for extended period. - Products are primarily sold at farmer's markets and beginning to sell at retail. Operator to consult with CFIA regarding labelling requirements. - Days/time of operation: Tues and Wed 5am - 9am. - Assigned to station #3 in the cold prep kitchen. Station, equipment, utensils and assigned food storage areas maintained in sanitary condition. - Food protected from contamination. - Walk-in cooler at 2C - Product stored in upright reach in freezer. Temperature at -16C - Quats sanitizer solution present in spray bottle at station - High temperature dishwasher operational. Final rinse was 89.5C at dish surface. - Any changes to products or operation require prior review and written approval by Fraser Health.