INSPECTION REPORT Health Protection DSEA-BAQUCR

PREMISES NAME Bool Tteok		Tel: (778) 384-1320 Fax:
PREMISES ADDRESS 81 6th St New Westminster, BC V3L 2S8		INSPECTION DATE March 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Chin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice scoop stored outside of the ice well - good kimchi soup held >60 degrees C - good newspaper no longer lining dry noodle container - good all cold potentially hazardous foods <4 C - good handwash station open for convenient handwashing - good deep fried items removed from menu. deep fryer still on site. remove deep fryer Thermometer obtained for inside prep cooler - good