INSPECTION REPORT Health Protection VCHN-AFDQQX

PREMISES NAME 7-Eleven (Canada Store #37206H)		Tel: (604) 586-0700 Fax: (604) 586-0701
PREMISES ADDRESS 1 - 9989 152nd St Surrey, BC V3R 4G5		INSPECTION DATE November 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark Colligan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. Roller type hot holding units for hot dogs and taquitoes at or above 60 degrees C. Hot dog condiments cooler lower section at 3 degrees C. Inserts at or below 4 degrees C. Larger hot holding case for potato wedges and deep fried chicken products at or above 60 degrees C. Smaller hot holding case with pizza and boneless chicken at or above 60 degrees C. Under the counter cooler at or below 4 degrees C. Under the counter freezer at -10 degrees C. Monitor and ensure -18 degrees C or less. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review. Retail area clean and organized. Ice cream freezer at or below -18 degrees C. Walk in cooler with self serve sections at or below 4 degrees C. Dairy products within best before dates. Raw chicken product stored in corner of walk in cooler. Self serve cold ready to eat food products cooler at or below 4 degrees C. Back food preparation area hand sink provided with liquid soap and paper towels. 200ppm quats dispensed at 3 compartment sink. Upright cooler with raw chicken dated and at or below 4 degrees C. Upright freezer at -15 degrees C.